Appetizer
Cajun Shrimp Dip
This Cajun Shrimp Dip is a zesty appetizer that's always a crowd pleaser! It's a tasty combination of shrimp and veggies in a creamy, cheesy base. Total YUM!
- Total
- 25 min
- Prep
- 5 min
- Cook
- 20 min
- Serves
- 12
Credit
Recipe from thebeachhousekitchen.com
Ingredients
Tap each item as you prep or measure it.
Instructions
One step at a time — you've got this.
Preheat oven to 375 degrees. Spray a medium casserole dish with nonstick baking spray. Set aside.
Heat butter in a large skillet over medium heat. Add the red pepper, celery and onion and cook for 2-3 minutes, until slightly softened. Add the chopped shrimp, garlic and two teaspoons of the Creole seasoning and continue to cook just until shrimp are almost cooked through. Transfer mixture to a bowl with a slotted spoon.
In a medium bowl, combine cream cheese, mayo, remaining one teaspoon of creole seasoning, lemon juice, Worcestershire sauce, one cup of the shredded cheese and two tablespoons of Parmesan cheese. Fold in the shrimp mixture until well combined. Spread into prepared dish and top with remaining 1/2 cup shredded cheese and 1 tablespoon Parmesan cheese. Bake for 20 minutes until lightly browned on top and bubbly. Serve with baguette slices, crackers or veggies.