Pasta alla Rosa with Shrimp

Instructions

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1. 1

   Melt 2 Tbsp. of butter in a large sauce pan. Add minced onion and saute 5-8 mins, until softened. Add garlic and red pepper flakes and saute until fragrant. Crush tomatoes with your hands into the pan, discarding juice. Add salt, bring to a simmer and turn down heat to low. Simmer for 20 mins, partially covered with a lid. Meanwhile, bring water to a boil in a stockpot. Add pasta to boiling water and cook according to package directions. Add cleaned shrimp to sauce and cook 3-5 minutes, until cooked. Drain pasta well, toss with remaining 2 tbsp. of butter. Add pasta to sauce and serve.