Side
Basmati Rice, Pilaf-Style
Cook without soaking or rinsing, and use the pilaf method.
- Total
- 0 min
- Prep
- 0 min
- Cook
- 0 min
- Serves
- 4
Credit
Recipe from americastestkitchen.com
Ingredients
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Instructions
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Heat oil in medium saucepan over high heat until almost smoking. Add whole spices and cook, stirring until they pop. Add onions and cook, stirring until translucent, about 2 minutes. Stir in rice and cook, stirring until fragrant, about 1 minute.
Add 1 1/2 cups water and salt; bring to boil. Reduce heat, cover tightly, and simmer until all water has been absorbed, about 17 minutes. Let stand, covered, at least 10 minutes, fluff with fork, and serve.