Dessert
Andes Mint Cookies
- Total
- 2 hr 20 min
- Prep
- 1 hr 20 min
- Cook
- 1 hr
- Serves
- 72
Ingredients
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Instructions
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Cook butter in a large sauce pan over low heat with sugar and water until melted. Stir in chocolate chips until partially melted. Remove from heat and continue to stir until chocolate is completely melted. Pour into a bowl and cool for 10 minutes. Beat eggs, one egg at a time, into chocolate mixture. reduce speed to low and add dry ingredients until blended. Chill dough for an hour in the refrigerator. Preheat oven to 350 degrees. Using a small scoop to form balls and place on an ungreased cookie sheet about 2 inches apart. Bake for 10 minutes. place one mint on each hot cookie and allow to melt for a couple of minutes, Then swirl mint on top of cookie. transfer cookies to wire racks to cool.