Cashew Chicken Lettuce Wraps

Instructions

One step at a time — you've got this.

1. 1

   In a large 12-inch nonstick skillet, heat the oil over medium heat and add the carrots, onions, garlic, salt and pepper and cook for 2-3 minutes, until the vegetables start to soften.

2. 2

   Season the chicken pieces lightly with salt and pepper and add to the skillet with the onions and carrots. Cook, stirring often, until the chicken is cooked through, 4-5 minutes.

3. 3

   Stir in the soy sauce and maple syrup and simmer over medium heat for 2 to 3 minutes.

4. 4

   Stir in the cashews and heat through. Season to taste with additional salt and pepper, if needed.

5. 5

   Serve the chicken/cashew filling in lettuce leaves topped with chopped tomatoes and cucumbers.